New Orleans day 5: in search of jazz and fried dough

Oh yeah, this is happening.

May be an image of powdered sugar

No photo description available.

I know you want some too – who wouldn’t want some world-famous stand-in-line-for-them beignets from Cafe du Monde?

I learned the hard way that you have to hold your breath when taking a bite of a powdered sugar-coated deep fried pastry. The pigeons are LOVING me and the mess I’ve made

I can mail you all the leftover powdered sugar – they put approximately half a pound of it in the takeaway bag. I’m sure that won’t flag you as a suspicious person or anything. Innocent white powder, mailed between friends.

Eventually a tuba player and trumpet player duo showed up and now I’m writing with jazzy accompaniment.

kickass-angie

ANGIE COLEE

If you’re an aspiring freelancer who’s working up the courage to leave the day job… good news! I’m sharing all the things I WISH I’d known before making the leap so that hopefully your journey goes a little more smoothly than mine.

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